We’ve bumped up the nutrition–and kept all the flavor–of this traditional Italian pizza with tomato, sliced mozzarella, basil, and olive oil. Tired of the same old red sauce from a jar? Try this instead. Make this chicken the next you have company for dinner, and they’ll swear you hired caterers. It tastes like it came from a restaurant, but for much less money and effort. Chef Meg shares a secret for getting the perfect grilled sandwich! Sandwiches so good, you’ll think someone brought home takeout from your neighborhood deli! Chef Meg’s Beef Roast becomes a full dinner, complete with two servings of vegetables.
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